Hand picking of the grapes; destemming and soft crushing; fermentation at 18°C in stainless steel tanks; bottling after maturation on the fine lees for 6 months.
Friulano DOC Collio
Straw-yellow colour.
To the nose fine wine, scents of field flowers and white fruits, almond and white pepper. On the palate, good structure, fruity notes combined with a moderate acidity, good flavour taste with a delightfully long almondy finish.
Download: TECH SHEET
ALCOHOL | 13,00 %vol |
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APPELLATION | DOC Collio |
GRAPES | 100 % Friulano |
PRODUCTION AREA | Italy, Friuli Venezia Giulia Region |
SOIL | “Ponca” soil, marl with clay |
VOLUME | 750 ml |
Serve at 8-10°C
Perfect with light appetizers, Prosciutto di San Daniele, white meats, raw fish and soups.