Hand picking of the grapes; destemming and soft crushing; fermentation at 16-18°C in stainless steel tanks; bottling after maturation on the fine lees for 6 months
Pinot Grigio DOC Collio
Pale yellow to straw-yellow colour. To the nose, flowery bouquet of herbs, delicate apricot, pear notes and ripe fruits. On the palate, creamy elegant and dry bodied taste with gentle crispy finish.
Download: TECH SHEET
| ALCOHOL | 13,50 %vol |
|---|---|
| APPELLATION | DOC Collio |
| GRAPES | 100 % Pinot Grigio |
| PRODUCTION AREA | Italy, Friuli Venezia Giulia Region |
| SOIL | “Ponca” soil, marl with clay |
| VOLUME | 750 ml |
Serve at 10-12°C
Perfect with appetizers, crustaceans, fish dishes, raw fish, sushi, pasta and risotto with mushrooms, white meat.
