Harvesting when the grapes are optimally ripe; soft crushing, destemming and cold maceration; fermentation at 16°C in stainless steel tanks; bottling after maturation on the fine lees for 6 months
Sauvignon DOC Friuli Venezia Giulia
Brilliant pale yellow colour with green hues. To the nose, characteristic bouquet of herbs, elderflowers, gooseberry, sage, mint, and tomato leaf notes. On the palate, mineral, elegant wine with notes of yellow pepper, pink grapefruit, full and crisp elegant finish.
Download: TECH SHEET
| ALCOHOL | 13,00 %vol |
|---|---|
| APPELLATION | DOC Friuli Venezia Giulia |
| GRAPES | 100 % Sauvignon |
| PRODUCTION AREA | Italy, Friuli Venezia Giulia Region |
| SOIL | Gravelly soil, sandstone marl, sandy alluvial soil |
| VOLUME | 750 ml |
Serve at 10-12 °C
Perfect with appetizers, crustaceans, fish dishes, raw fish such as sushi, pasta and risotto with asparagus, grilled vegetables, goat cheese.
